Would you want to discover if Arizona has hazelnut trees?
As early as year four, hazel trees begin to bear, and by year six or seven, they are producing large amounts.
It may also be grown as a single-stemmed tree or as a shrub.
A multi-stem bush will develop if you don’t mow or remove the shoots that grow close to the tree’s base.
It will grow into a bush that is 8 to 12 feet tall. The hazelnut shrub makes it easy to pick the nuts by hand and put them in a way that doesn’t hurt the environment as a hedge or to stop flooding.
It will reach a height of 14 to 16 feet and a width about equal to that if you cultivate it as a single-stem tree.
When the tree gets big enough to shade the base, the shoots will stop growing.
Although the native hazelnut tree is hardy and resilient, it requires several generations of hybridization to get native plants bearing enormous, delicious nuts.
Pecans and pistachios, in particular, are contributing more and more to Arizona’s economy, according to research conducted by the College of Agriculture and Life Sciences and the University of Arizona Cooperative Extension.
Where do the best hazelnuts grow
Although they may grow in various soil types as long as the land is well-drained, hazelnuts prefer loamy, well-drained soil.
The ideal conditions for nut production are cross-pollination with another variation of the same species (refer to Tables 1 and 2) or with other plants produced from seed.
The common source of hazelnuts, also known as filberts, is the European hazelnut.
They provide excellent nuts but are also prized for their aesthetic value.
The plant grows quickly, developing into a small tree or shrub with several branches and a suckering growth pattern.
The male flowers are called catkins, and the small flowers are called thyme. They both appear on the same plant before the leaves do in late winter or early spring.
The tree-like shrubs known as American hazelnuts (Corylus americana) yield an abundance of tasty, easily cracked nuts.
Though you may already know its flavor, you may not know how simple it is to cultivate hazelnuts at home.
You may cultivate a hazelnut tree in your yard by following this easy tutorial, which will lead you through these plants’ essential requirements.
The American hazelnut tree is deciduous and yields peculiar-looking blooms before the springtime leaf emergence.
Every shrub has both male and female blooms.
Male flowers are known as catkins, like the elongated bunches of birch trees.
Unlike other nut trees, hazelnuts grow reasonably quickly and easily, use less land, and provide wonderful, sweet nuts every summer.
Where do hazelnuts naturally grow
Native to eastern North America, hazelnut trees may be found from Louisiana to Georgia in the south to Manitoba and Quebec in the north.
Despite being resilient to disease and thriving in various environments, native hazelnut trees (Corylus americana) are in limited supply.
Native American hazelnuts may be found in Canada, the United States, and the Midwest, East, and Southeast regions.
Please check the map to see whether American hazelnuts are growing in your state.
The hazelnut tree, or Corylus as it is known in science, is a tall, stately tree with branches full of vivid green leaves that flutter in the breeze and tell ancient tales.
When the leaves on hazel trees turn color, hazelnuts start to mature.
Depending on the weather, September and October have the highest concentrations of ripe nuts.
For a long time, people have appreciated American hazelnuts as ornamentals and for planting in naturalized environments.
Its colonial propensity makes it good for borders, and it thrives in moderate shade or sun.
In the autumn, the leaves change from orange to crimson to purple.
Several commercial producers sell it; it appears that the wild variety is the only cultivar.
European filbert (C. avellana L.) cultivars are helpful for landscaping and often grow as modest trees.
Which nation produces the most hazelnuts
The Nut and Dried Fruit Council of the World
has released its most recent statistics, which projects that the world’s hazelnut harvest in 2021/22 will total 1.16 million mt, an increase of 8% over the previous year.
Turkey is the clear leader, with a production increase of 790,000 mt, or a solid 23% higher than in the previous season.
The USA comes second with 64,500 mt, followed by Azerbaijan with 60,000 mt.
The latter overtook Georgia from third place among the most significant generating nations by increasing its output by an astounding 50%.
On the other hand, Italy had severe losses; compared to the 2020–21 season, their harvest was a staggering 69% smaller.
Hazelnut prices denominated in other currencies have experienced significant volatility after the Turkish lira’s huge collapse in recent months.
Turkey led the world in 2022 in hazelnut production, with 765,000 tonnes, ahead of Italy and Azerbaijan.
The comparison covered 32 nations.
Who consumes the most almonds
Turkey (69%), Italy (14%), Georgia (4%), Azerbaijan (3%), and Spain (2%), collectively accounting for approximately 92% of worldwide consumption, were the nations with the largest consumption.
Italy is the world’s largest consumer and second-largest producer of hazelnuts. In 2016, the nation consumed over 78,000 metric tonnes of nuts, or 1.31 kg per person.
After consuming more than 89,000 metric tonnes in 2015, the 2016 consumption was the lowest in four years.
Hazelnuts are available in Italy both shelled and unshelled; the former are mostly marketed to bakeries and confectioneries, while the latter are offered as snacks.
Roughly 90% of the nation’s hazelnut production is destined for processing businesses, with the remaining 10% being raw.
Turkey’s average yearly growth rate for hazelnut consumption was -X% between 2007 and 2015.
The average yearly growth rates for the remaining consuming nations were Georgia (+X% annually) and Italy (-X% annually).
It was predicted that each person would eat X kg of hazelnuts each year in 2015.
Georgia had the greatest levels of hazelnut consumption per capita, followed by Turkey (X kg/year), Azerbaijan (X kg/year), Italy (X kg/year), and the United States (X kg/year).
Who purchases the most hazelnuts globally
Italy is the world’s largest consumer and second-largest producer of hazelnuts.
In 2016, the nation consumed over 78,000 metric tonnes of nuts, or 1.31 kg per person.
The major producers of hazelnuts are Greece, Turkey, Italy, Spain, and the United States.
While Iran, Romania, France, and the former Soviet Union also grow hazelnuts, these nations do not contribute much to the global hazelnut trade.
Turkey grows and exports more walnuts than any other country in the world.
It accounts for around 70% and 82% of global output and exports.
Italy comes in second with exports of 15% and production of about 20%.
The amount of hazelnuts produced worldwide varies yearly according to the weather.
Global output has generally risen in tandem with Turkey’s production.
Turkey produces an average of 350–400 000 t of in-shell products; however, in recent years, this amount has increased to 500 000 t.
Two other significant producing nations, Italy and Spain, produce about 100,000 and 25,000 tonnes, respectively.
To fulfill domestic demand, the USA imports hazelnut kernels for the industry and consumes most of its hazelnut crop.
However, by raising its output to 25,000 t in recent years, it has become a nation that exports table hazelnuts.
Italy consumes the most hazelnuts per person annually and per year among the producing nations (0.520 kg kernel/person).
Greece is ranked second (0.369 kg kernel/person), and Turkey is ranked third (0.250 kg kernel/person) based on data from 1993.
Switzerland consumes the most hazelnuts globally per person per year (2.096 kg kernel/person). Austria, Belgium, Germany, and Luxembourg come after Switzerland.
Hazelnuts are produced and traded in a very centralized manner. Turkey is the world’s biggest producer and exporter of hazelnuts.
More than 70% of global output and around 75% of global exports come from Turkey. Italy, Azerbaijan, the United States, Chile, Georgia, and Iran account for the remaining 25%.
Does the market for hazelnuts exist
Hazelnuts are nuts that contain oil, protein, and fiber.
Omega-3 fatty acids, which are found in this food, lower the risk of heart disease and have other heart-healthy effects.
Throughout the forecast period, the hazelnut market is anticipated to expand due to growing consumer awareness of the many health advantages that hazelnuts provide and their widespread use in the food and beverage, pharmaceutical, cosmetic & personal care, and dietary supplement sectors.
Moreover, hazelnuts make dairy, bread, candies, and chocolate items worldwide.
Approximately 80% of the hazelnuts produced worldwide are utilized in the chocolate industry, 15% are used to make cakes, cookies, and other confections, and 5% are marketed as appetizers.
The hazelnut market in North America is segmented by the following: form (whole/in-shell, natural, diced, paste, blanched, roasted, sliced, hazelnut oil, hazelnut meal, etc.);
category (Organic, Conventional); shape (round, almond or pointed kernels, etc.); origin (Akcakoca, Levant, Giresun, etc.); packaging (Vacuum & Cartons Box, Bags, Pouches, Plastic or Metal Drums, etc.);
Use (Industrial, Food Service Sector, Residential/Retail), Distribution Channel: Industry Trends and Forecast to 2030 (Direct, Indirect).
Conclusion
After the required 6-year wait before the trees produce enough nuts, hazelnuts offer a profitable revenue level that exceeds any annual grain crop.
5000.00 per acre is if just 2000 pounds of nuts (up to 2800 pounds should be possible) are harvested at the direct wholesale cost of only $2.50 per pound (we now sell for $3.50 per pound).
On the other hand, the typical maize harvest in New York yields 160 bushels per acre, which, at the present price of less than $4.00 per bushel, only amounts to $640 per acre.
Arizona’s tree nut sector made an estimated $92.6 million in direct sales in 2017.
This comprises pecans worth $70 million, pistachios worth $8.4 million, tree nut processing at $12.8 million, and other farm-related businesses, including agritourism worth $1.4 million.
Regarding pecan output, Arizona came in fourth place in the US, after Georgia, New Mexico, and Texas, and second in pistachio production, trailing only California.
The Hazelnut market is divided into segments based on Type, Form, Application, Distribution Channel, and Region.
As these sectors increase, our clients will be better equipped to analyze the industries and give users useful market insights and an overview, enabling them to make strategic decisions for discovering key market applications.
The research study provides an in-depth market analysis and contains meaningful insights, facts, historical data, and statistically supported and industry-validated market statistics.
It also includes estimates based on an appropriate set of assumptions and methodologies.
